Introduction If you do make this dish unhurriedly, the subtlety of the flavor will surprise you. Food can tell when you are rushed and will not cooperate. The inspiration for this dish comes from: Rombauer, I. S., Becker, M. B., & Becker, E. (1975, p. 38). Joy of Cooking. New York NY: Scribner. I […]
Read more "Vegetable Broth"Introduction Giuliano Bugialli was a food writer who popularized the authentic cuisine of Tuscany. His very first book was The Fine Art of Italian Cooking ((Bugialli, G, (1977). The Fine Art of Italian Cooking. New York NY: Times Books.)). I bought the book immediately when it appeared in 1977. For the next 15 years it inspired me […]
Read more "A Tribute to Giuliano Bugialli in Leeks and Beef Roast"