A Tribute to Giuliano Bugialli in Leeks and Beef Roast

Introduction Giuliano Bugialli was a food writer who popularized the authentic cuisine of Tuscany. His very first book was The Fine Art of Italian Cooking ((Bugialli, G, (1977). The Fine Art of Italian Cooking. New York NY: Times Books.)). I bought the book immediately when it appeared in 1977. For the next 15 years it inspired me […]

Greek-Spiced Baked Shrimp

Introduction: I discovered this recipe by Chef Andrea Albin in the November 2008 issue of Gourmet. I still have the original issue and have enjoyed this dish many times. Sadly, Gourmet is no longer published, but the recipe remains available online: https://www.epicurious.com/recipes/food/views/greek-spiced-baked-shrimp-350590. Ingredient list with my changes 1 medium onion, chopped 3 tablespoons extra-virgin olive […]

The Cosmos

The Exploration of Awe

Culinary – Main Meal

A Tribute to Giuliano Bugialli in Leeks and Beef Roast

Greek-Spiced Baked Shrimp